Menu
Our concept is pretty simple. We serve small dishes to share and they are all perfect with plenty of wine.
We recommend 3-4 dishes per person. Following Mediterranean tradition the dishes will come in heats. So lean back, enjoy the view, vibe and wine
9 DISHES CHOSEN BY OUR CHEFS
the dishes will come when ready – classic LULA style
Must be ordered by the whole table.
450,- per person
Olives 40,-
Salted almonds 40,-
Pan Con Tomate 65,-
Anchovies, crostini, tomato 65,-
Calamari, aioli, lemon 75,-
We buy our cold cuts from La Jabugeña – a family owned company with more than 40 years of experience in producing top quality hams.
Carrots, butter, thyme, parmesan 75,-
Watermelon crudo, tomato, basil, onion 75,-
Endive, mustard-vinaigrette 75,-
Grilled padron peppers with parmasan & chilimayo 75,-
Patatas bravas, aioli 75,-
Burrata, baked tomato, walnut, pesto 75,-
Frittata, chorizo, olive, spinach 90,-
Grilled LULA (squid) basquaise, chorizo, cress 150,-
Ceviche, cod, onion, chili, avocado, lime, coriander 130,-
Grilled norwegian lobster, garlic, aioli 150,-
Mussels, white wine, herbs 135,-
Prawns, garlic, crostini 95,-
Grilled catch of the day (ask our waiters) 155,-
Butchers cut (ask our waiters) 155,-
Pincho Ribs, Sherry Glace, Cress 125,-
Al bondigas 120,-
Panna cotta, sweet & sour 75,-
Chocolate cake a la Kefalonia 75,-
Manchego D.O. semi currado, walnuts, honey 95,-